Appetizers & SnacksBreakfast & BrunchQuick Recipes

Quinoa Breakfast Porridge


  • 1 cup dry quinoa
  • 2 cups almond milk
  • 1 tbsp agave or maple syrup
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 tablespoon ground flax meal
  • Optional toppers and add-ins: sliced banana, fresh berries, a few tablespoons raw walnuts, a tablespoon of chia seeds, a tablespoon of almond butter



1Combine quinoa, almond milk, sweetener, vanilla, and cinnamon in a small pot.

2Bring to a boil and reduce to a simmer.

3Allow the quinoa to cook until all of the liquid is absorbed and quinoa is fluffy (15-20 minutes).

4Stir in the flax meal.Stir in any additional toppers or add-ins, and enjoy.

5Leftovers will keep in the fridge for up to three days and can be reheated with almond milk over the stove.


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