Golden Harvest Kale Salad


Serves 2



For the salad:

  • 5 cups washed, dried, and chopped kale (about 1 bunch after preparation)
  • 2 small carrots, grated
  • 2 stalk celery, chopped
  • 4 tbsp golden raisins
  • 4 tbsp chopped walnuts
  • 1 apple, sliced thin

For the dressing:

  • 2 tbsp olive oil
  • 1 1/2 tbsp apple cider
  • 1 tbsp agave
  • Salt and pepper to taste



1Whisk the dressing ingredients together, and set aside.

2In a big mixing bowl, pour about the dressing onto the chopped kale, and begin “massaging” it with your hands, until the kale starts to get soft and well coated. It should develop even a wilted texture.

3Plate the salad, and top it with your sliced apple. Enjoy. Leftovers will keep overnight in the fridge.


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