Crunchy Red Cabbage And Green Apple Sesame Slaw

Serves 2



For the salad:

  • 3 cups thinly shredded red cabbage
  • 1 large granny smith apple, shredded
  • 2 tbsp hemp seeds

For the dressing:

  • 1/4 cup tahini
  • 3 tablespoons water
  • 2 teaspoons agave nectar or maple syrup
  • 1/2 teaspoon sesame oil
  • 1/4 – 1/2 tsp sea salt (to taste)
  • 1 tablespoon apple cider vinegar



1Whisk dressing ingredients together and set aside.

2Dress the shredded vegetables and hemp seeds with dressing; you can use as much as you like, but make sure you coat everything well (a half cup will probably suffice). Serve.

3Slaw will keep in the fridge overnight.


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