Tofu Satay Skewers with Peanut Sauce

I saw this Japan vegan food recipe on Instagram and like it so much! The Buddhist Chef makes great works on his kitchen. You can follow him on Instagram, too.

Let’s start by telling you how to make this dinner:


  • 450 g extra firm tofu
  • 1/4 cup soy sauce 60 ml
  • 1/4 cup maple syrup 60 ml
  • 1/4 cup peanut butter 60 ml
  • 1 tsp Sriracha sauce



1In a bowl, mix together soy sauce, maple syrup, peanut butter and sriracha sauce.

2Cut the tofu into 6 strips.

3Thread the tofu strips onto the skewers and brush with marinade.

4Preheat the BBQ to medium-high and oil the grill.

5Grill the skewers for 5 to 10 minutes turning and brushing with marinade halfway through grilling time.

6Serve with the remaining marinade


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