Appetizers & SnacksBreakfast & Brunch

Gluten-Free, Vegan Banana Pancakes


  • 1 cup all purpose, gluten free flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • Dash sea salt
  • 1 tsp apple cider vinegar
  • 2/3 cup almond milk
  • 1 ripe banana
  • 1 teaspoon vanilla
  • 1 tbsp + 2 tsp melted coconut oil, divided



1Mix the flour, baking powder, cinnamon, and sea salt together.

2Add the vinegar to the almond milk and whisk together till froth. Add the almond/vinegar mixture to a blender, along with the banana, vanilla, and 1 tbsp coconut oil. Blend till smooth.

3Mix the liquid mixture into the flour mixture till just combined.

4Heat 2 tsp coconut oil in a nonstick skillet. Add the batter, heaping 1/4 cup at a time. Let the pancakes cook till bubbles
form on the top; then flip and continue cooking till pancakes are cooked through. Repeat with all remaining batter.

5Serve pancakes with fresh berries.


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