Appetizers & SnacksBreakfast & Brunch

Gluten-Free, Vegan Banana Pancakes

Ingredients


  • 1 cup all purpose, gluten free flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • Dash sea salt
  • 1 tsp apple cider vinegar
  • 2/3 cup almond milk
  • 1 ripe banana
  • 1 teaspoon vanilla
  • 1 tbsp + 2 tsp melted coconut oil, divided

 

Directions


1Mix the flour, baking powder, cinnamon, and sea salt together.

2Add the vinegar to the almond milk and whisk together till froth. Add the almond/vinegar mixture to a blender, along with the banana, vanilla, and 1 tbsp coconut oil. Blend till smooth.

3Mix the liquid mixture into the flour mixture till just combined.

4Heat 2 tsp coconut oil in a nonstick skillet. Add the batter, heaping 1/4 cup at a time. Let the pancakes cook till bubbles
form on the top; then flip and continue cooking till pancakes are cooked through. Repeat with all remaining batter.

5Serve pancakes with fresh berries.

 

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