- 1 cup gluten free rolled oats
- 1 cup almond milk1 cup water
- 1 teaspoon cinnamon
- 2 tablespoons almond butter
- 1 banana, sliced
1Bring the water and almond milk to a boil in a small pot.
2Add the oats and reduce to a simmer.
3Cook until oats have absorbed all liquid.
4Stir in cinnamon.
5Top with almond butter and banana, and serve.