Breakfast & Brunch

Banana and Almond Butter Oats


  • 1 cup gluten free rolled oats
  • 1 cup almond milk1 cup water
  • 1 teaspoon cinnamon
  • 2 tablespoons almond butter
  • 1 banana, sliced



1Bring the water and almond milk to a boil in a small pot.

2Add the oats and reduce to a simmer.

3Cook until oats have absorbed all liquid.

4Stir in cinnamon.

5Top with almond butter and banana, and serve.


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